Meiji Jingu

Perched above Tokyo's bustling streets, The Tokyo Edition blends sleek design with a vibrant party atmosphere, offering chic dining, exquisite views, and impeccable service.

Tucked away in Akihabara, this cozy counter-service ramen haven serves fresh, light broths and unique ingredients, making for a memorable noodle experience.

AgeHa, Tokyo's colossal club experience, blends electrifying dance floors, top-notch DJs, and vibrant crowds for an unforgettable night out by the bay.

At Florilège, young chef Hiroyasu Kawate crafts inventive French cuisine in a bright, communal space where the kitchen drama unfolds right before your eyes.

Nestled in a quiet Aoyama alley, Kawakami-an serves enticing soba with top-notch tempura and a compelling mix of local bites, all in a stylish vibe.

Nestled in Asakusa, this 160-year-old unagi gem charms with its old Edo vibe, serving up perfectly grilled eel in a cozy, intimate setting.

Tucked in Ryogoku, Edosoba Hosokawa serves handcrafted, chewy 100% buckwheat soba with smoky dipping sauce and seasonal tempura in a cozy, minimalist space.

Nestled beneath Ginza station, Sukiyabashi Jiro serves flawless Edomae sushi in a focused 20-piece omakase—pure craft, zero fluff.

Discover cutting-edge art in a historic gallery nestled in the elegant Tokyo Ginza Shiseido Building, where beauty meets creativity and cuisine.

Nestled in Akihabara, this cozy spot serves up traditional, chewy ramen made with Hokkaido flour, making every bite a flavorful experience.