Uno Mas

23 Dublin Restaurants to Visit in 2026 | Condé Nast Traveler

"Spain informs the overriding theme of the food at this perennial favorite spot in a long narrow space on Aungier Street. Uno Mas's menu kicks off with small tapas-inspired plates such as moreish croquetas, padrón peppers, and squid à la plancha and moves on to more substantial starters: rabbit rice with aged Manchego or wild sea bass crudo with chili, perhaps. Mains follow the same cue—the salt-aged Delmonico steak for two accompanied by béarnaise, beef dripping potatoes, and Bordelaise sauce is a favorite, and there is an extensive list of lesser-known Spanish and Portuguese wines and sherries. The modest-sounding flan de queso is the standout choice among the desserts." - Aoife O'Riordain