"Part of The Star casino complex in Pyrmont, Momofuku Seiobo is Sydney’s branch of American restaurateur David Chang’s global empire. Executive chef Paul Carmichael whips up the quirky, contemporary delights that form the multi-course tasting menu here. Dishes change often but always reflect the restaurant's Asian-fusion origins, the chef’s Caribbean roots, and Sydney's subtropical produce. Leave at least two hours to enjoy the 12-course meal." - Sophie Davies