"Jean-Georges Vongerichten actually has another steakhouse in Las Vegas but his restaurant at Aria is an experience. A highlight here is the tableside carvery, which includes a smoked Wagyu brisket, a 42-ounce Wagyu tomahawk, and a 36-ounce porterhouse. If you want some meat with your meat, go for the Japanese Wagyu carpaccio. Otherwise, order one of the seafood starters like the crispy sushi sampler or the tuna tartare. You can also get real A5 Kobe beef from Japan in three different sizes and served with sides such as king crab legs, bone marrow, and foie gras. Pro tip: Don’t eat too much of the bread basket." - Juliana Shallcross
Courtesy MGM Resorts
