COACH

Belse goes beyond an eatery, we nurture an environment for tastemakers that strive for excellence and elevate plant based cuisine to an entire community. At Belse Restaurant we promise our guests a memorable experience at an authentic location, with unique and imaginative foods that offers outstanding service in a warm, welcoming, engaging, and comfortable environment.

Trompo, the beloved Oak Cliff taqueria, has moved to a new spot with outdoor seating, serving up must-try tacos and a vibe that's super chill.

Irish pub grub pairs with draft beer & whiskey in upbeat digs with game nights & patio dining.

Nestled just outside Dallas’s Design District, Slow Bone is a laid-back barbecue joint where you can savor legendary brisket and crispy fried chicken, all served up cafeteria-style with a stellar array of mouth-watering sides.

A vibrant supermarket chain that specializes in authentic Hispanic groceries alongside a taqueria dishing out hearty, flavorful meals tailored to the community’s cravings.

Georgie, the first non-LA venture by famed chef Curtis Stone, blends a retail butcher shop with a chic dining spot featuring creative cocktails and exceptional dishes.

Nestled on the scenic Katy Trail, Le PasSage blends French and Asian cuisines in an inviting atmosphere reminiscent of the Orient Express, perfect for any culinary adventure.

Nestled in North Oak Cliff, Restaurant Beatrice serves up vibrant Cajun and Creole dishes, where welcoming vibes meet a delicious seafood feast.

Nestled in Uptown Dallas, Hotel Crescent Court offers chic rooms, incredible dining options like Nobu, a serene rooftop pool, and a luxury spa, all radiating elegance and modern comfort.

Discover a charming bistro tucked away in the Harwood District, serving up delightful French cuisine, excellent wine options, and a laid-back brunch vibe that gives off all the Parisian feels.