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"Housed in a whitewashed, four-bedroom guest house brought to life by Samuel Lai, this intimate property preserves pastoral artifacts—dyed sheep’s wool, antique cheese vats and shepherd sticks—and supports local craft through Lai’s Sinnos natural sheep cheesemaking project. I enjoyed tastings of his Sa Mola pecorino sealed in olive oil served in the courtyard garden, which underscore the place’s tender revival of Sardinian pastoral traditions." - Nicky Swallow, Lucrezia Worthington
Rustic-chic rooms, garden, and artisanal cheeses. Pasta classes.
Via IV Mori, 08030 Gergei CA, Italy Get directions