The 42 Best Restaurants in Rome
"It's impossible not to eat carbonara in Rome, and most locals will say they'll never tire of the city's most beloved pasta. Enter Eggs, which has dozen variations. Served in a glass jar, the original with guanciale is quite possibly the best we’ve had in Rome; and don't sleep on the hen eggs, emptied and filled with ingredients like caviar, chives, and potatoes or salted egg nog and black truffle. Save room for the crème brûlée served in tiny glass pots, or go for the decadently sweet zabaglione, served with wafer-thin biscuits to scoop it all up." - Maresa Manara
Susan Wright
