Latteria Trastevere
Wine bar · Trastevere
Vicolo della Scala, 1, 00153 Roma RM, Italy
Highlights
Natural wine bar with pistachio lasagna & Sardinian specialties
Natural wine bar with pistachio lasagna & Sardinian specialties
"Latteria Trastevere is a wine bar and bistro in Rome’s nightlife epicenter focused on natural vino, cheeses, and cured meats culled from tiny, sought-after producers across Italy. There are some hot dishes too, and Sardinian owner Antonio Cossu brings in island specialties like sa fregola (pearl couscous) with crab and bottles from Barbagia, one of Sardinia’s most delicious wine regions. As a bonus, Latteria is open nearly every day of the year. Must-try pairing: The Sardinian prosciutto and wines from small producers from the Barbagia." - Katie Parla
"A warm, rustic Trastevere wine bar housed in a former milk storefront that offers funky natural wines, imported Sardinian cheeses, and daily pasta specials. The intimate interior (twinkle lights at night) and inviting outdoor seating with small wooden tables make it a restful refuge from nearby tourist crowds, and its early opening hours mean visitors can also drop in for espresso and pastries before aperitivo." - Kara Newman
"Latteria is a laid-back wine bar where it’s worth sticking around for dinner. They're pouring earthy Sardinian wines made from rare grapes and funky orange pet-nats, and serving dishes like pistachio lasagna and gnocchi with white lamb ragù. Don't leave without trying their toasted bread topped with the creamiest layer of stracciatella and anchovies. Once a milk shop, the space now features twinkling lights among shelves of wine bottles, with a leafy outdoor area and small tables." - annie replogle
"Latteria is a laid-back wine bar where it’s worth sticking around for dinner. They're pouring earthy Sardinian wines made from rare grapes and funky orange pet-nats, and serving dishes like pistachio lasagna and gnocchi with white lamb ragù. Don't leave without trying their toasted bread topped with the creamiest layer of stracciatella and anchovies. Once a milk shop, the space now features twinkling lights among shelves of wine bottles, with a leafy outdoor area and small tables. photo credit: Saghar Setareh photo credit: Saghar Setareh photo credit: Saghar Setareh Pause Unmute" - Annie Replogle
"If you’re craving a laid-back dinner with a generous pour of natural wine, head to Latteria. It’s a wine bar with a ton of interesting bottles on the list—we’re talking about an earthy Sardinian wine made from a rare grape type or funky orange pet-nat. The menu leans more inventive than classic, featuring dishes like pistachio lasagna and gnocchi with white lamb ragu. Don't leave without trying their toasted bread topped with the creamiest layer of stracciatella and anchovies. The space used to sell milk, hence the name, but now all you'll find are twinkly lights strung among the wine bottles inside. Plus, they've got a leafy outside space with small tables that makes for a good place to post up when the weather's nice." - annie replogle
