Latteria Trastevere

"Latteria is a laid-back wine bar where it’s worth sticking around for dinner. They're pouring earthy Sardinian wines made from rare grapes and funky orange pet-nats, and serving dishes like pistachio lasagna and gnocchi with white lamb ragù. Don't leave without trying their toasted bread topped with the creamiest layer of stracciatella and anchovies. Once a milk shop, the space now features twinkling lights among shelves of wine bottles, with a leafy outdoor area and small tables. photo credit: Saghar Setareh photo credit: Saghar Setareh photo credit: Saghar Setareh" - Annie Replogle

"Latteria Trastevere is a wine bar and bistro in Rome’s nightlife epicenter focused on natural vino, cheeses, and cured meats culled from tiny, sought-after producers across Italy. There are some hot dishes too, and Sardinian owner Antonio Cossu brings in island specialties like sa fregola (pearl couscous) with crab and bottles from Barbagia, one of Sardinia’s most delicious wine regions. As a bonus, Latteria is open nearly every day of the year." - Katie Parla

"Latteria Trastevere is a wine bar with great daily pasta specials. Come here when you’ve had your fill of carbonara and cacio e pepe—the menu skews more creative than traditional, with dishes like pistachio lasagna and gnocchi with white lamb ragu. All of their ingredients are thoughtfully sourced from small farms all over Italy, and sometimes, the chef shares his Sardinian roots by whipping up a dish of fregola and fresh seafood. The space used to sell milk, hence the name, and is on an endearing side street. There are twinkly lights strung among the wine bottles inside, and a leafy outside space with small tables in good weather. " - Gillian Mcguire