Kaimana Beach Hotel: First In
"After a day in the sea and sun, it’s tempting to call it a night and relax in your room. But it would be a shame to miss out on food and drinks at Hau Tree. The new concept comes from James Beard nominee chef Chris Kajioka (of Honolulu’s hot new restaurant Miro Kaimuki) in collaboration with Alan Takasaki (of Le Bistro)."
