"Li Beirut has made a name for itself as one of the best restaurants in Abu Dhabi. The “Flavors of Beirut” set menu is ideal for those new to Lebanese cooking (or diners plagued by indecisiveness). For those venturing into the a la carte territory, the foie gras kibbeh with walnut chutney, almond puree, and lemon foam, as well as the za'atar-crusted lamb with black truffle shavings, are the stars. Just save room for the kunafa osmalia for dessert: soft ashta cheese sandwiched between crispy kunafa and drizzled with honey." - Jenna Scatena
