The Dabney

Sababa in Cleveland Park serves modern Israeli bites amid a cozy, tent-inspired setting, spotlighting vibrant dips, kebabs, and cocktails.

Jônt is an intimate, two-Michelin-star chef’s counter on 14th Street serving a dazzling, seafood-forward tasting menu with luxe Japanese flair and killer wine pairings.

Lebanese Taverna serves up a fresh blend of traditional Lebanese dishes and wine in a sleek setting, perfect for enjoying generous portions of classics like hummus and shawarma after a day at the zoo.

Medium Rare serves up a stellar prix-fixe menu of rustic bread, fresh salad, and two rounds of tender steak-frites with addictive secret sauce.

Rasika in Penn Quarter, helmed by James Beard Award-winning chef Vikram Sunderam, serves up elegant contemporary Indian cuisine, showcasing flavors like their iconic palak chaat and black cod in a chic, intimate setting that’s a hit for both casual and special occasions.

Get ready to slurp at JINYA Ramen Bar, where slow-cooked broths meet a sleek vibe, making it the go-to spot for ramen lovers and lively gatherings.

Le Diplomate packs Parisian flair into a buzzing Logan Circle spot, serving classic French bistro hits like escargot, steak frites, and buttery bread.

This cozy, cavelike spot near Dupont wows with a $49 prix-fixe of fiery, ever-changing Northern Thai dishes packed with fresh herbs and bold flavors.

Nestled within the Hamilton Hotel, this chic osteria serves up refined Italian dishes and wood-fired Neapolitan pizza in a stylish, modern setting.

Estuary at the Conrad dazzles with stylish decor, inventive Chesapeake seafood, and killer city views—a perfect upscale spot for seasonal dining.