Buddakan

Glace on the UES serves up luxe French-inspired gluten-free ice creams, sundaes, and their now-iconic toasted marshmallow-topped hot chocolate.

Grand Brasserie blends timeless French bistro charm with Grand Central’s grandeur, serving classic fare and cocktails nearly round the clock.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Nestled in Hotel Indigo Williamsburg, Continent Brooklyn serves up vibrant Caribbean-Asian fusion dishes in a chic setting that's perfect for a stylish night out.

Step into The Lambs Club, an art deco gem in the Chatwal Hotel, where power lunches and pre-show dinners are served up with a side of old-school glam, expertly crafted cocktails, and an American menu that hits all the right notes.

Greenwood Park transforms a former gas station into a vibrant 13,000-square-foot indoor/outdoor beer garden brimming with craft brews, delicious pub bites, and laid-back vibes, perfect for group hangs and sunny afternoons.

Massara serves up refined Southern Italian fare in a stylish Flatiron space with housemade pastas, airy pizzettes, and standout seafood dishes.

Leon’s in Union Square serves vibrant Italian dishes with Egyptian and French twists in a bright, elegant space perfect for any meal, all day long.

Tusk Bar at the Evelyn Hotel is an upscale spot that serves delightful seafood bites and inventive cocktails, all wrapped in a cozy, jazzy atmosphere.

Wah Fung No. 1 is a Chinatown hole-in-the-wall serving up generous, crave-worthy roast pork, duck, and chicken over rice for under $10—cash only, no frills.