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"Taking up several city blocks on Wednesday, Saturday, and Sunday, this farmers market is the area's flagship: overflowing with seasonal produce and rare splurges like black truffles, bergamot, emu eggs, and sea urchin, it draws many of LA's top chefs (including Niki Nakayama and Michael Cimarusti) and a devoted local following, so expect crowds and market-only finds." - Maxwell Williams