"At Woodford Food & Beverage, everything chef Courtney Loreg touches is exceptional, from the moules frites (mussels from abutting Casco Bay in a lemony-shallot butter sauce) to the award-winning burger (brisket with smoked bacon, grilled onions, cheddar cheese, and dijonaise on a sesame seed bun). You can order that burger for brunch, alongside dulce de leche bread pudding French toast and a plate of biscuits and white sausage gravy with eggs." - Alexandra Hall