Four Seasons Hotel Sydney — Hotel Review | Condé Nast Traveler
"How did it strike you on arrival? Between historic quarter The Rocks and the ferry-flocked Circular Quay, towering five-star Four Seasons Hotel Sydney has grand public areas and commands some of the best views in town. Gazing over Sydney Opera House and Sydney Harbour Bridge never gets dull! Nice. What’s the crowd like? This luxury hotel brand attracts loyal followers, from international leisure guests to business travelers. The good stuff: Tell us about your room. Decor in the 531 contemporary rooms and suites radiates quality. Generous windows let the Instagram-friendly views do the talking. Bag a Club Room or Club Suite for the highest vantage points, plus access to art-adorned Lounge 32 on the 32nd floor with exclusive privileges. We’re craving some deep, restorative sleep. They got us? Custom-designed Signature Four Seasons Beds come with three mattress topper options, sumptuous 300-thread-count linen, tactile duvets and a choice of pillows (down or hypoallergenic). Temperature-controlled, quiet rooms help you nod off. How about the little things, like mini bar, or shower goodies. Any of that find its way into your suitcase? Your refrigerated private bar has you covered for drinks. Please tell us the bathroom won’t let us down. Spacious marble bathrooms, where a deep tubs, plush bathrobes and organic Australian Appelles products up the luxe factor. Maybe the most important topic of all: Wi-Fi. What’s the word? Complimentary high-speed Wi-Fi in all rooms. Room service: Worth it? Summon room service for restaurant-quality dining, from oysters to pizza, pasta and dim sum. Breakfast, all-day and 24-hour menus are tailored to time-zone hoppers, with a special children’s menu. Staff: If you could award one a trophy, who gets it, and why? The 10-strong team of savvy concierges includes two members of expert network Les Clefs d’Or. Anything stand out about other services and features? Whether it’s childcare, gyms, spas, even parking—whatever stuck with you. Mode Kitchen & Bar by the lobby whips up modern Australian dishes for a smart-casual lunch or dinner, foregrounding seasonal produce and fine local wines. Order gourmet salads, sandwiches and fish tacos by the pool at The Cabana in summer. Grain bar pours local craft beers, organic and biodynamic wines, global whiskies and creative cocktails. What was most memorable—or heartbreaking—about your stay? Sydney’s largest heated outdoor hotel pool and on-site Endota Spa will leave you feeling refreshed, with Australian-inspired, all-natural treatments, a sauna, steam room, Jacuzzi and gym. Bottom line: worth it, and why? Top-notch views, dining, spa and service make for a pampering Sydney stay. The impressive location beside the CBD (Central Business District) is handy for retail therapy." - Sophie Davies
