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"An industrial, cement-clad bar opened in 2017 in celebration of local beer. The menu spans most of Hong Kong’s top breweries, and also includes bar food such as five-spice edamame, crab rice balls, and roasted local squid."
Craft beer, Cantonese gastropub fare, neon lights
Hong Kong, Central, Peel St, 65-65A號, Soho, 號地舖 Get directions
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