Cocody Allocodrome

Restaurant · Abidjan

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@cntraveler

These 11 Culinary Traditions Just Got UNESCO Status, From Asturian Cider to Korean Jang

"Attiéké is a traditional side dish made from cassava, similar to couscous, and is a cornerstone of meals in Côte d’Ivoire."

https://www.cntraveler.com/story/unesco-culinary-traditions-2024

Rue Washington, Abidjan, Côte d’Ivoire Get directions

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