Restaurant · Abidjan
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"Attiéké is a traditional side dish made from cassava, similar to couscous, and is a cornerstone of meals in Côte d’Ivoire."
Art, coffee, live music, rooftop dining, eclectic decor
2 Postcards
Hotel · Abidjan
Laid-back lodging, lakeside setting, 2 restaurants, pool
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Spacious rooms, lagoon views, pool, gym, dining, tennis
Franco-Italian Riviera escape with pasta, veal, seafood risotto, wine
1 Postcard
· Abidjan
African art, live music, workshops, and exhibits at creative hub
Luxurious French dining with tasting menus & crab omelets
Apartments with kitchens, outdoor pool, and excellent food
Notary public · Abidjan
French brasserie with French & local dishes, terrace dining
Cathedral · Abidjan
Fusion of faith, African culture, avant-garde architecture
Shopping mall · Abidjan
Lively market with handmade art, clothing, souvenirs, and printing