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"Started as a street‑food stand in 2013 and now a cozy 36‑cover Highbury restaurant, this cult Malaysian spot from chef‑owner Mandy Yin is best known for its signature chicken‑and‑prawn laksa. The five‑course tasting menu takes me through Mandy’s favorites, including a salad with the peanut sauce that launched her career and house staple nasi lemak; previous reviewers say it’s child‑friendly, delicious, and staffed by a great team—recommended for Londoners and those from further afield." - Charley Ward