Cafe · Navarre
11
"Also in New Orleans I found Morning Call’s beignets to be a superb example of the ideal texture—light and fluffy with an air pocket—and a longtime local favorite that some NOLA historians prefer." - Arati Menon, Megan Spurrell
Fine dining restaurant · French Quarter
Creole cuisine, jazz, and craft cocktails since 1918
37 Postcards
Event venue · Treme
Historic venue with stunning views, lavish decor, and expert catering
1 Postcard
Hot dog restaurant · Freret
Unique hot dogs with endless topping combos, plus fries & shakes
4 Postcards
Restaurant · French Quarter
Seasonal Caribbean, Mexican & Southern fusion with craft cocktails
28 Postcards
American restaurant · Garden District
Homestyle Creole eats, po' boys, and huge frosted mugs of beer
7 Postcards
Po’ boys restaurant · French Quarter
Po' boy sandwiches, Cajun-Creole dishes, fresh oysters, cocktails
3 Postcards
Bakery · Seventh Ward
Bagels, croissants, sandwiches, and artisanal breads baked fresh
9 Postcards
Creole restaurant · Treme
Soulful Creole cooking with famous fried chicken & gumbo
Creole restaurant · Central Business District
Caribbean & European inspired New Orleans flavors
70 Postcards
Bistro · East Riverside
Blue crab beignets, turtle bolognese, paneed rabbit,
34 Postcards