"On the 17th floor of the Luma Hotel in dynamic Mission Bay, the stylish Cavaña rooftop bar has become a new gem in the city's social crown. The decor along with the menu is thoughtfully influenced by the rich cultures of Latin America, drawing from the culinary artistry of Peru, Venezuela, and Mexico. And, the panoramic views that stretch from the Bay Bridge to Sutro Tower don’t hurt either. Cavaña's cocktail offerings are a tribute to South American spirits, with each tipple a celebration of the region's flavors and rich heritage. A couple of standouts include the Kiwi Hoja cocktail, balancing Bolivian brandy and mezcal with the tartness of kiwi and aroma of hoja santa, and the Papaya Uva, blending Peruvian pisco with papaya and grapefruit, with hints of elderflower and a twist of lemon." - Jenna Scatena
