Masainas

Rustic-chic rooms, garden, homebaked bread, artisanal cheeses, cookery classes

Sweet & savory breakfast, aperitivi, brunch, quick meals, cocktails

Fresh seafood, owner-chef prepares raw scampi and tuna tartare

Island with beautiful beaches, tuna fishing heritage, and local cuisine

Waterfront dining with fresh seafood & signature linguine

Sheep's cheese making and tasting with local jams and wine

Authentic Sardinian dishes blend tradition with creative, modern presentation

Walkable cave with paved road, guided tours, minerals

Terrace restaurant with sea views, specializing in fresh fish

Island's tuna tradition with six preparations, sunny terrace