A Guide to Eating with Your Hands Around the World
"“I actually don’t think about it as eating with my hands, it’s more like I’m eating with a tortilla,” says Bricia Lopez of ditching the fork and knife. “The tortilla is the utensil.” Lopez is the co-owner of Los Angeles's Guelaguetza, the James Beard Award-winning Oaxacan restaurant that’s also been a regular on Gold’s list."
