Where the Chefs Eat: Nuno Mendes's favourite restaurants in Lisbon | Condé Nast Traveler

"The menu changes regularly at Prado, one of my favorite restaurants. The team works with a lot of excellent small producers, and there is a fantastic wine list. It’s hyper-seasonal, but it’s perfectly inspired by Portuguese products and by classic Portuguese cooking. It's a very different restaurant to St John in London, but it's got a similar approach and ethos of using the entire fish from nose to tail; not wasting anything. The people who visit Prado seek it out, so the clientele seems alive and on board with what they’re doing. There's also a great little wine bar. The food is incredible in there if you want something quick and light." - Cass Farrar