Where Celebrity Chefs of Las Vegas Eat Late at Night | Condé Nast Traveler
"Another favorite in the Raku strip mall is tiny Kabuto, whose seats run only in the double digits and generally has only two seatings per night, reservation only, for its omakase menu. Its hours say it’s open until 10:30 p.m., but some chefs, like Spago executive chef Mark Andelbradt, slip in before the doors close and skip the omakase menu in favor of the daily fish list."
