"Picture this: A yellow submarine inside a huge fish tank; more than 60 chandeliers hanging in the dining room; a 1974 Ducati Sport listed on the sides menu (for a cool $75,000) and parked by the bar; an MG Roadster parked in front of the kitchen. Sounds totally bizarre and random, but it's the warm, cozy, vibe created by Nick Badovinus, the chef behind Town Hearth—who designed the interior himself instead of hiring an outside firm. You can't go wrong with any of the classic steakhouse offerings, which hit the spot when paired with one of the myriad cocktails on offer. This place has all the pomp and circumstance that Dallas is known for and that out-of-towners have come to expect." - David Landsel, Diana Oates, Jonathan Thompson
