Town Hearth
Steak house · Dallas Market Center
1617 Market Center Blvd, Dallas, TX 75207
Highlights
Steaks, raw bar, & classic cocktails in a maximalist Dallas steakhouse
Steaks, raw bar, & classic cocktails in a maximalist Dallas steakhouse
"Every single table at Town Hearth has a chandelier (there are 64 in total), and there’s a Ducati motorcycle parked on the bar, because why not. If you couldn’t tell from that, this Design District spot is a little more informal than your usual steakhouse, but the food is as strong as any Dallas heavyweight—get the grilled lamb, which comes out ruby red inside with a perfect crackly crust. You might just be celebrating a promotion, but you’ll feel like a wealthy Edwardian king if you order the Tots Oscar: crunchy potatoes on a bed of hollandaise piled high with chunks of red king crab, which is nearly as sweet as lobster. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nick rallo
"Every single table at Town Hearth has a chandelier (there are 64 in total), and there’s a Ducati motorcycle parked on the bar, because why not. If you couldn’t tell from that, this Design District spot is a little more informal than your usual steakhouse, but the food is as strong as any Dallas heavyweight—get the grilled lamb, which comes out ruby red inside with a perfect crackly crust. You might just be celebrating a promotion, but you’ll feel like a wealthy Edwardian king if you order the Tots Oscar: crunchy potatoes on a bed of hollandaise piled high with chunks of red king crab, which is nearly as sweet as lobster. RESERVE A TABLE WITH RESERVE A TABLE CARDMEMBER BENEFITS FOR Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits. SEE EXCLUSIVE TIMESAPPLY NOW" - Nick Rallo
"Nick Badovinus’s Design District restaurant is all whimsy and luxury, and this dessert captures the vibe completely. The Elvis is a peanut butter, banana, and chocolate dessert topped with toasted meringue and stuffed with the lightest, most delightful layers of pastry. Pairs well with the photography of Elvis’s personal artifacts that are on display in the private dining room." - Courtney E. Smith
"It’s no secret that Chef Nick Badovinus knows his way around beef, and this Design District spot is as splashy and flashy (and steak-devoted) as they come. Under the glow of chandeliers, dig into hearth-grilled beef that’s worth the pretty penny it costs." - Amy McCarthy
"There is, perhaps, no better encapsulation of the Dallas vibes than the dining room at Town Hearth—there’s a sports car stationed in front of the kitchen, a Ducati behind the bar, a yellow submarine inside a fish tank, and more chandeliers per square foot than there are in the entire Design District. You’ll also find top-tier cuts of (non-barbecue) meat in the city, including the eight-ounce mignon that’s always a perfect medium-rare." - Lee Escobedo
