Town Hearth
Steak house · Dallas Market Center ·
Steaks, raw bar, and classic cocktails in a maximalist space
Steaks, raw bar, and classic cocktails in a maximalist space
"Town Hearth leads the league in ornate chandeliers per square foot, and the fancy lighting is accented by a literal yellow submarine inside a fish tank that separates the bar from the dining room. There’s a lot to look at here even before you see the menu. But focus your attention on less-expected appetizers like the spicy, crunchy Spanish bluefin nachos, and then get to work on prime steaks cooked over live fire. The 10-ounce Texas wagyu is seared to a perfect medium-rare and worth keeping all to yourself, while the 32-ounce long-bone ribeye “battle axe” is sliced to share and great for photo ops. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - kevin gray
"Every single table at Town Hearth has a chandelier (there are 64 in total), and there’s a Ducati motorcycle parked on the bar, because why not. If you couldn’t tell from that, this Design District spot is a little more informal than your usual steakhouse, but the food is as strong as any Dallas heavyweight—get the grilled lamb, which comes out ruby red inside with a perfect crackly crust. You might just be celebrating a promotion, but you’ll feel like a wealthy Edwardian king if you order the Tots Oscar: crunchy potatoes on a bed of hollandaise piled high with chunks of red king crab, which is nearly as sweet as lobster. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nick rallo
"Every single table at Town Hearth has a chandelier (there are 64 in total), and there’s a Ducati motorcycle parked on the bar, because why not. If you couldn’t tell from that, this Design District spot is a little more informal than your usual steakhouse, but the food is as strong as any Dallas heavyweight—get the grilled lamb, which comes out ruby red inside with a perfect crackly crust. You might just be celebrating a promotion, but you’ll feel like a wealthy Edwardian king if you order the Tots Oscar: crunchy potatoes on a bed of hollandaise piled high with chunks of red king crab, which is nearly as sweet as lobster. RESERVE A TABLE WITH RESERVE A TABLE CARDMEMBER BENEFITS FOR Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits. SEE EXCLUSIVE TIMESAPPLY NOW" - Nick Rallo
"Nick Badovinus’s Design District restaurant is all whimsy and luxury, and this dessert captures the vibe completely. The Elvis is a peanut butter, banana, and chocolate dessert topped with toasted meringue and stuffed with the lightest, most delightful layers of pastry. Pairs well with the photography of Elvis’s personal artifacts that are on display in the private dining room." - Courtney E. Smith
"It’s no secret that Chef Nick Badovinus knows his way around beef, and this Design District spot is as splashy and flashy (and steak-devoted) as they come. Under the glow of chandeliers, dig into hearth-grilled beef that’s worth the pretty penny it costs." - Amy McCarthy