Town Hearth

"Nick Badovinus’s Design District restaurant is all whimsy and luxury, and this dessert captures the vibe completely. The Elvis is a peanut butter, banana, and chocolate dessert topped with toasted meringue and stuffed with the lightest, most delightful layers of pastry. Pairs well with the photography of Elvis’s personal artifacts that are on display in the private dining room." - Courtney E. Smith

"It’s no secret that Chef Nick Badovinus knows his way around beef, and this Design District spot is as splashy and flashy (and steak-devoted) as they come. Under the glow of chandeliers, dig into hearth-grilled beef that’s worth the pretty penny it costs." - Courtney E. Smith, Amy McCarthy

"There is, perhaps, no better encapsulation of the Dallas vibes than the dining room at Town Hearth—there’s a sports car stationed in front of the kitchen, a Ducati behind the bar, a yellow submarine inside a fish tank, and more chandeliers per square foot than there are in the entire Design District. You’ll also find top-tier cuts of (non-barbecue) meat in the city, including the eight-ounce mignon that’s always a perfect medium-rare." - Lee Escobedo

"There is, perhaps, no better encapsulation of the Dallas vibes than the dining room at Town Hearth—there’s a sports car stationed in front of the kitchen, a Ducati behind the bar, a yellow submarine inside a fish tank, and more chandeliers per square foot than there are in the entire Design District. You’ll also find top-tier cuts of (non-barbecue) meat in the city, including the eight-ounce mignon that’s always a perfect medium-rare." - Lee Escobedo

"For rowdier celebrations by maximalists, the rock and roll atmosphere of Nick Badovinus’s Town Hearth is the jam. This surf and turf spot has the extensive menu of an old-school steakhouse, over-the-top decor, and the spirit of a good time written in its bones." - Courtney E. Smith