The Mexican

Restaurant · Dallas Market Center

The Mexican

Restaurant · Dallas Market Center

6

1401 Turtle Creek Blvd, Dallas, TX 75207, USA

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The Mexican by null
The Mexican by @TheInfatuation
The Mexican by @TheInfatuation
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null
The Mexican by null

Highlights

Gourmet Mexican with a posh dining room, cocktail bar, terrace  

Featured in The Infatuation
Featured in Eater

1401 Turtle Creek Blvd, Dallas, TX 75207, USA Get directions

themexican.com
@themexicandallas

$50–100 · Menu

Reserve

Information

Static Map

1401 Turtle Creek Blvd, Dallas, TX 75207, USA Get directions

+1 214 210 5700
themexican.com
@themexicandallas

$50–100 · Menu

Reserve

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Last updated

Aug 20, 2025

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@eater

Best Margaritas in Dallas | Eater Dallas

"Of course, one of the most expensive Dallas restaurants also offers some of the city’s most expensive margaritas. Skip the $50, $150, and $250 margs on this menu, which rely on expensive tequilas and gold-infused salt for their shine, and opt for the Mujeres Divinas for $17. It’s made with hibiscus-infused blanco tequila, chartreuse, cucumber, and agave. Other excellent options from the margarita menu include the Amor Apasionado, featuring passion fruit, and the Frida, a mezcal margarita with pineapple and pomegranate liquor. If dinner here is too pricey, the large, ornate bar has plenty of room to sit and enjoy a margarita, offering lots of good people-watching." - Courtney E. Smith

https://dallas.eater.com/maps/dallas-best-margaritas-where-to-drink
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@eater

Best Mexican Restaurants in Dallas-Fort Worth | Eater Dallas

"At the time of its opening, this restaurant made waves, partially for possibly being the most expensive restaurant in Dallas (to build, not to eat in — although the food isn’t cheap either). It serves Mexican food that touches on several regions with an overall view of the fine dining experience there — think Mexican upscale resort food. Among all the options, don’t skip ordering Spinalis. This cut of Heartbrand Japanese wagyu raised in Texas is served with roasted garlic and chamuco. One of the jewels here is the tequila library, which is astounding in its scope. Go ahead and challenge the house tequila sommelier to find the pour of your dreams." - Courtney E. Smith

https://dallas.eater.com/maps/best-mexican-food-dallas
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@eater

Best Restaurant Patios in Dallas | Eater Dallas

"This fine dining restaurant offers another Dallas patio that is way more than a patio. It’s also an enclosed room that’s fully temperature controlled, with views out into the untouched woods behind the restaurant. The restaurant already captures the vibe of being on an expensive vacation at a top-notch Mexican resort, and the patio takes it up a notch. It’s a great spot to enjoy a margarita or something from the restaurant’s tequila library paired with sharable dishes like the lobster elote, five tostada plate, or an order of tacos. The restaurant offers valet parking." - Rachel Pinn

https://dallas.eater.com/maps/dallas-best-patios-restaurants-bars
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@infatuation

The 12 Best Mexican Restaurants In Dallas 2024

"The Mexican is the perfect place for a fancy slab of meat. People come to this Design District spot to ball out on excellently-marbled filet mignon or ribeye, which get upgraded with sauces like salsa compadre and the Southwesterny chamuco sauce. But it’s not all beef here: the lobster enchiladas are also excellent and supremely creamy, thanks to the combination of oaxaca cheese and queso fresco. The dining room skews loungey, but it’s more fun sitting at the windows, where you'll have a front row view to tipsy couples dancing and canoodling while waiting for the valet." - lee escobedo, gabe bergado, emily smith

https://www.theinfatuation.com/dallas/guides/best-mexican-restaurants-dallas
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@eater

Great Underrated Restaurants in Dallas | Eater Dallas

"In fairness, this restaurant may be underrated by critics more than it is by diners. Following a few disastrous reviews on its opening, this spot was far from struggling. It is a luxury product, the kind of Mexican food that the wealthy eat at resorts in the country. The cold sharables portion of the menu is full of hits, and the grilled steaks, particularly the Spinalis which is Heartbrand Japanese wagyu, are top-notch. Additionally, the tequila library is increible — we were especially impressed with the depth of organic offerings. Ask for recommendations or even a personalized tasting flight. This place is luxe, so if a splurge can be underrated this is the one." - Courtney E. Smith

https://dallas.eater.com/maps/best-restaurants-dallas-underrated
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