The 21 Best Restaurants in Austin
"The value of the $60 prix fixe here is the best in the city for a lot of reasons, most of them are individual dishes that cycle every week. The menu makes use of seasonal, local ingredients and offerings blue corn and pecan hush pups with wagyu soubise, antelope heart tartare with smoked trout roe and beets, or black sapote caramel pork shoulder with habanero vinegar; the poached shrimp in tomato curry or snapper tataki with apple matcha ponzu have also been knockouts.. You should get the wine pairings, as the picks from the mostly European list are expert-level. The space itself is tiny, so don’t plan on bringing any more than a couple friends, or just stick to bringing your date, as the cozy space is quite romantic." - Mandy Ellis
Courtesy Lenoir
