RAINS

The Tin Building is a vibrant, luxurious food hall at the Seaport by chef Jean-Georges, offering diverse eateries, gourmet markets, and picturesque waterfront views.

Strange Delight is a vibrant Fort Greene spot blending New Orleans charm with a seafood feast, offering everything from charbroiled oysters to fried shrimp loaves on fluffy milk bread, all served in a snug, retro-inspired setting.

Nestled in the East Village, Petit Chou is a charming bakery crafting innovative pastries, croissant sandwiches, and delightfully photogenic treats that encapsulate a slice of Parisian flair.

This unpretentious Vietnamese gem serves up delicious BBQ beef, pho, and crispy squid, making it a go-to spot for flavorful, no-frills dining.

Nestled on the Lower East Side, this cozy spot serves up innovative ramen bowls, from umami-packed tonkotsu to light, vibrant chicken options, all crafted by a top Japanese chef.

This cozy American eatery blends a lively marketplace atmosphere with attentive service and serves up delightful pancakes that are practically a brunch legend.

Aqua in Flatiron is a sprawling, stylish eatery offering a delectable fusion of Italian and Japanese cuisines, perfect for lively nights out or special occasions.

This cozy ham bar in Prospect Lefferts Garden offers a delightful selection of U.S.-sourced hams, cheeses, and an impressive array of American wines.

Located just off Union Square, Ole & Steen is a Danish bakery serving artisanal breads, indulgent pastries, and cozy café vibes perfect for a lingering coffee break.

A charming West Village café and wine bar serving up authentic espresso, delightful hot chocolate, and tasty aperitifs, with inviting sidewalk seating.