Distillery · Southern Midlands
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"It doesn’t get more paddock-to-bottle than this—fourth-generation farmer Peter Bignell built his own biofuel-powered still and grows the grain for his 100 percent rye whisky."
Cafe · Taroona
Earthy cafe with retro interior, coffee, pastries, & brunch
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Cafe · Hobart
Locally roasted coffee, sandwiches, fresh juice, smoothies, brunch
Cafe · Launceston
Handmade crafts, local meals, coffee, sandwiches, cakes
Hotel · Battery Point
Sleek apartments with Wi-Fi, kitchenettes, and a cafe.
Cafe · Lilydale
Local produce kitchen, bar, cafe, and bottleshop
Seafood restaurant · Bicheno
Fresh lobster, oysters, fish & chips with magnificent water views
Bed & breakfast · Launceston
Owners offer clean, comfortable rooms & great breakfast
RV park · Swansea
Beachfront holiday park with cabins, BBQ, playground, and camp kitchen
Indian restaurant · Hobart
Traditional Indian curries, tandoori breads, vegan & GF options
Indian restaurant · North Hobart
Indian cuisine, masala dosa, group banquets, quick service