20
NONONO
Japanese restaurant · Midtown East ·
The Best Ramen in NYC, Carefully Selected By a Ramen Connoisseur | Condé Nast Traveler
"Primarily a yakitori restaurant and izakaya focused on grilled chicken skewers and small plates that go well with an extensive cocktail list, this spot also serves a small selection of ramen that used to be excellent and is now very good. The soups contain shellfish and are intensely chicken-y thanks to all the yakitori trim enriching the pot, and the standouts are the shoyu and the “miso tan tan ramen,” a quirky mashup of miso ramen and tantanmen (ramen’s take on dan dan noodles)." - Sho Spaeth
