
67

"Located literally next door to chef Peter Cho’s house, Han Oak feels truly homey and buzzy: part indoor, part outdoor, the restaurant nails homestyle Korean food with a seasonally changing set menu (currently $65) featuring dishes like dry-aged king salmon with citrus pepper soy and galbi-jjim sweet soy–braised short rib with squash and rice cakes. Kids can play in the courtyard on toy trucks and blocks, cocktails include a popular Mezcal-infused Smokescreen, and the recently refined wine program highlights Oregon producers." - Hannah Wallace