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Malagón
Spanish restaurant · Charleston ·
Malagón
Spanish restaurant · Charleston ·
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"From the moment you enter the galley-shaped, bustling room with a shoppable wall of Spanish groceries, it’s clear this is a high-energy Spanish spot: clams with herbs and white wine, charcuterie, almond-stuffed dates wrapped in ham, and seasonal gazpacho stand out. Seasonal fish often sources locally from fisherman Mark Marhefka, adding to the market-to-table sense." - Stephanie Burt
Olivia Rae James
