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Bro Kystgastronomi
Permanently Closed
Singer-Songwriter Sigrid's Norway Guide, From Hometown Ålesund to Big-City Oslo | Condé Nast Traveler
"In Ålesund there’s a very good fine dining restaurant called Bro Kystgastronomi that does coastal gastronomy, offering a full Norwegian culinary experience built around local ingredients, seasonal vegetables and the fresh catch — things such as herring, crab, gazpacho with local salted gooseberries and cod from Borgundfjord." - Noo Saro-Wiwa
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Coastal gastronomy with local ingredients, seasonal vegetables, fresh catch
