"Pro Loco Pinciano feels a bit like your stylish Italian friends’ holiday home, all farmhouse brick and stone, with an open deli stacked with cheese and jars of local jam, plus fat prosciutto hams dangling from the ceiling. It's not all for show: when you order a martini, the bartender garnishes it with a prosciutto slice. As for the menu, there’s something to suit every taste here, including crisp pizzas, bowls of pillowy ravioli, and platters of finely sliced cured meats." - Maresa Manara
Susan Wright
