"In 2013, Amsterdam star chef Ron Blaauw closed his two-Michelin-starred restaurant and reopened this more easygoing spot in its stead. Since then, the Gastrobar has been setting the tone for Amsterdam's unpretentious, next-gen dining scene. There's a mix of expertly executed small plates, like dim sum-style shrimp dumplings in shiitake and chorizo broth. But the restaurant is really known for its dry-aged steaks and gin and tonics." - Meredith Bethune
Photo by Jorge Ferrari
