"Don't come to the Feast at Lele expecting plastic leis, screaming children, and a sad buffet line; rather, this is a quintessential Maui luau without the cheesiness. The five-course dinner (served at private tables—a rarity on the luau scene) pairs live performances with cuisine from four different Pacific island regions: first Hawaii, then Aotearoa (New Zealand), Tahiti , and Samoa. Then comes dessert. The food is great. Standouts include a five-hour braised beef with kiwi jus from New Zealand. Come hungry—the portions are large and you won't want to miss out on the final note: a vanilla-coconut-lime mousse cake with caramelized pineapple." - Todd Plummer