27 Best Restaurants in Paris, According to Locals | Condé Nast Traveler
"The idea here is Israeli food with a French twist. Generally, everything comes in or with the softest, most plump pita you’ll taste outside Israel. There’s a ton of vegetarian options, too, whether it’s their famous whole-roasted cauliflower, simple baked sweet potato, or ratatouille. Whether you stuff it inside one of those piping hot pitas or go carb-free, the choice is yours—and you can never go wrong." - Sara Lieberman, Lindsey Tramuta
Miznon
