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"Housed in a former public 'comfort' station in Dorchester, the vibey dining room serves globally minded comfort food focused on African and South Asian diasporas—warming fish curry, masala-yogurt okra, piri piri eggplant, brown-butter mushrooms, flagship jackfruit sliders, and slow-roasted jerk duck thighs or cacao-braised short ribs with crisp yucca—making a bold challenge to assumptions about Boston dining." - Todd Plummer, Shannon McMahon