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"For nikkei-style street food with great technique and prices, I go to Al Toke Pez: Tomás Matsufuji (Toshi) — who even features in a Netflix piece — moved the spot to Miraflores and serves excellent ceviche and chaufa (fried rice); his stir-fries show the skill of a fine-dining chef working in a very casual setting." - Megan Spurrell