The Next Great Food Scene, Beach Town, and More: The 2019 Trends We're Calling Now
"One of the area’s best-loved chefs is Javier Plascencia, who set up in the valley in 2012 when it first turned heads. His Finca Altozano now encompasses the original outdoor grill restaurant, a tortas truck, an ice-cream shop, and the pop-up dinner series Animalón under a 100-year-old oak tree."
