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"A Somerville favorite where locals bike in and debate pét-nats, this open-kitchen restaurant foregrounds seasonality and sustainability with ever-evolving dishes tied to local farmers and fishermen; expect items like perfectly seasoned beef tartare, bluefin tuna carpaccio with grated tomato and Korean chili flakes, and a cheddar scallion cornbread with miso butter, alongside several vegetarian-friendly options." - Todd Plummer, Shannon McMahon