29 Best Restaurants in Chicago, From Deep-Dish Joints to Ethiopian Eateries | Condé Nast Traveler
"This is a temple to pasta and chef Sarah Grueneberg (former Top Chef contestant and Tony Mantuano’s protege at Spiaggia) is the high priestess. Every dish is affordable, inviting multiple orders and revisits of the seasonally-driven menu. The boisterous, airy dining room is full of clinking glasses and a healthy buzz as guests reach over each other for tastes of one another's dishes. In the center, a slightly raised bar—or stage, depending on how you're looking at it—features Grueneberg and her team of pasta-makers hard at work on that night’s eight or nine offerings." - Nicole Schnitzler, Brad Japhe
Eugene Galdones
