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Lucky House Cantonese Private Kitchen 陶然居
Cantonese restaurant · Bedok South ·
Singapore’s Private Kitchens Are the Island’s Hottest Dining Experience | Condé Nast Traveler
"Also in the East Coast neighborhood is this shrine to slow food, where exacting owner Sam Wong grows his own vegetables; marinates and roasts his own ducks (each takes three days); and ages his own spices (think lychee peel that’s almost 30 years old)."
