"In a converted 19th-century mansion, which still manages to retain much of its spookiness you’ll find a brunch menu that’s not afraid to get a little cheeky. Here, a sampling: tater tots that are meant to be dipped into a Miller High Life, mushroom French toast, gumbo cut with popcorn rice. The cocktail list is just as daring, so be ready to take some risks. It will be worth it." - Andrew Parks
