20 Best Restaurants in Melbourne | Condé Nast Traveler
"Ides, which began as a buzzy pop-up from former Attica sous-chef Peter Gunn, is now a permanent restaurant in grungy Collingwood, and one of the more glamorous restaurant experiences in Melbourne. Gunn keeps diners on their feet, eschewing signature dishes in favor of an evolving chef's menu of inventive vegetable presentations followed by a variety of meats and unusual desserts. Sesame sourdough served with peanut-infused butter is a constant, however, and thank goodness: It's close to perfect. He also breaks the fourth wall by sending his chefs into the dining room to serve some of the food—a charming touch. Waitstaff looks after the remainder of the service with a flourish." - Dan F. Stapleton
Rebecca Newman/Courtesy Ides
