"But if it’s a chef’s night out after a big event, you’ll find Andelbradt with many of the city’s other F&B insiders at Other Mama, which specializes in sushi, cocktails, and insanely fresh oysters. 'Everything is great at Other Mama and perfect for sharing,' Andelbradt says. 'Must-haves are the tuna tartare, amberjack crudo, octopus ceviche, mushroom tempura, Japanese fried chicken, and kimchee fried rice—it’s impossible for me to leave without ordering it.' And though it’s not open as late as some Spring Mountain spots, Other Mama’s chef and owner Dan Krohmer says that they stay open for special customers, 'especially when it’s well-respected hospitality friends who return the courtesy.'"