New York City's Most Iconic Foods—and Where to Get Them | Condé Nast Traveler

"A predictable NYC pizza slice this is not, but we wouldn’t want it any other way. The pies at Mama’s Too have always defied cut and dry geographical convention—crowned with the perfectly caramelized frico crust typical of Detroit-style pizzas, bouncy from the airiness of Roman dough, and packed with a creative fusion of toppings that no place does better, these pies simply reside in a league of their own. You’ll find all these principles at play in their square sliced poached pear pizza. Soft, yielding bites of pear meet generous globs of funky gorgonzola at the foothills of satisfyingly crisp bubbles of aged mozzarella. Finished with drizzles of hot honey, this is a slice that blurs the line between lunch and dessert. One thing’s for sure though—it’s an invention of mad genius." - Kat Chen