"“It’s run by two women who have taken the retro 1970s decor of wood-paneled walls and ceiling, and renewed it. What I love most is that they have real Spanish and Catalan breakfasts. Although I love fancy breakfasts, it’s super authentic here, and it’s nice to have dishes like pan tomatat, or bread and omelette with anchovies, or truita de carbassó (zucchini omelette). Very Mediterranean. It’s in the Gràcia neighbourhood, which is full of families and old, independent businesses. It’s where I live.”"