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ZURiTO

Basque restaurant · Beacon Hill ·

ZURiTO

Basque restaurant · Beacon Hill ·
@cntraveler
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11 Best Boston Winter Seafood Restaurants | Condé Nast Traveler

"At Zurito the Sepia Plantxa (tender cuttlefish) exemplifies the Beacon Hill hotspot's unpretentious, big-flavored cooking: the cuttlefish arrives simply dressed with a hint of Basque chili oil and Spanish extra-virgin olive oil, letting high-quality seafood shine without trying too hard." - Todd Plummer

https://www.cntraveler.com/story/why-winter-in-boston-is-seafood-season

Information

Basque pintxo bar featuring gildas, jamón, and a curated wine list

26 Charles St, Boston, MA 02114 Get directions

$50–100

Reserve a table
See Menu
ZURiTO by null
ZURiTO by Brian Samuels
ZURiTO by Brian Samuels/Zurito
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13

Information

Basque pintxo bar featuring gildas, jamón, and a curated wine list

26 Charles St, Boston, MA 02114 Get directions

$50–100

Reserve a table
See Menu
ZURiTO by null
ZURiTO by Brian Samuels
ZURiTO by Brian Samuels/Zurito
ZURiTO by null
ZURiTO by null
ZURiTO by null
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ZURiTO by null
ZURiTO by null
ZURiTO by null
ZURiTO by null
See full details

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